Family value pack
Full Gluten Free Xmas Dinner
The full Christmas dinner made to a gluten free recipe, with no wastage. A boneless turkey crown, gluten free chipolatas, streaky bacon, and your choice of gluten free sage and onion stuffing or gluten free sausage meat. Feeds approximately 10 to 12. Choose your chipolatas and your stuffing below and we will make the pack up for your collection day.
£75.00
1 week notice required
What's inside · 4 items
- ●6lb boneless turkey crown
- ●2lb gluten free chipolatas - pork or beef, your choice
- ●2lb fresh gluten free sage & onion stuffing, or gluten free pork or beef sausage meat - your choice
- ●400g streaky bacon
Choose size
£75.00
Free home delivery within 5 miles of the shop. Click & collect from our Erskine shop, no charge.
Cooking tips
A running order for the whole pack. TURKEY CROWN. Out of the fridge 30-40 minutes before it goes in. Roast at 190C / 170C fan / gas 5, covered with foil, about 40 minutes per kilo plus 20 minutes. Uncover for the last 20 minutes to colour the skin. It is done when the juices run clear, there is no pink meat and it is steaming hot through - or 70C at the centre for 2 minutes on a thermometer. Rest at least 20 minutes before carving; it will hold, covered, while everything else finishes. GLUTEN FREE STUFFING. Balls or a dish, 190C / 170C fan / gas 5 for 30-40 minutes. Put it in when the crown comes out to rest. CHIPOLATAS AND BACON. Wrap the chipolatas in the streaky bacon, stretching each rasher with the back of a knife so it goes further. Roast at 200C / 180C fan / gas 6 for 25-30 minutes, alongside the stuffing. No pink in the middle, steaming hot through. Store everything in the fridge at or below 5C. The chipolatas, bacon and stuffing freeze on the day of collection; the crown is better cooked fresh.
Ingredients
Turkey crown. Gluten free chipolatas: pork or beef, gluten free rusk, water, seasoning. Gluten free sage and onion stuffing: pork, gluten free breadcrumbs, onion, sage, seasoning. Gluten free sausage meat: pork or beef, gluten free rusk, water, seasoning. Streaky bacon: pork, cured with salt and curing salts.
Allergy information
Made to a gluten free recipe. May contain sulphites.